I make these a whole lot. Only for me. No toppings or dips. I like the crispness. No person in my home likes crispy items. I have additional sliced inexperienced onions to your rice right before I flatten it. Terrific taste.
Cook rice Location rice and water in a small pot (no lid) over medium high warmth. After its bubbling, place the lid on and turn down to medium low. Cook for thirteen minutes or until eventually drinking water is absorbed no peeking!
However, specified the flavour with the rice cakes is relatively neutral instead of specifically Asian, 메이저 사이트 theres stacks of topping selections! Listed heres some ideas that arrive at brain:
one. Sushi rice Discover it labelled therefore alongside other rice within the food market. Its a brief grain form of rice that's stickier than other sorts of rice, making it perfect for creating rice balls for sushi.